Another Kid Approved Dinner From Yellowstone

Sloppy Joe’s

Back when we lived in Alaska, I worked at Boys & Girls Club where we had a lot of potlucks.  A LOT of potlucks.  I loved the dishes one of my finance friends brought- she always made them from scratch & they just tasted yummy, like I was eating something my mom would have made.  This is my favorite dish of hers & before we left, I asked her for the recipe.  It came from one of those great church cookbooks where they note the person who submitted the recipe.  So, Marion Perison of upstate New York, I thank you for taking the time to add this to the cookbook.  You probably never figured your recipe would travel from Alaska to Nebraska to Yellowstone- but I bet it would put a smile on your face!

I hope you enjoy as much as my nephews & I did!

Homemade Sloppy Joes
1.5 lbs ground beef
1 medium onion, diced
1 tsp. celery salt
1/4 tsp. pepper
1/2 c. ketchup
2 tsp. Worcestershire sauce
1 tbsp. flour
1/2 c. water

– Cook beef, onion & celery salt until meat is browned
– Add pepper & flour, blend well
– Add ketchup, Worcestershire sauce & water
– Stir until thick, then simmer ~5 minutes

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